Vegan Pancakes
Yummy vegan pancakes for Shrove Tuesday (Pancake Day)
Pancakes are one of my favourite treats at the weekend. I love vegan pancakes with bananas, strawberries and blueberries with syrup on a lazy Sunday morning!
They are so easy and quick to prepare! They only take about 20 minutes from start to finish.
This year is all about experimenting with vegan recipes for my favorite dishes so this vegan pancake recipe is top of my list!
Why not try the below recipe for Shrove Tuesday this year on Tuesday, 25th of February?
I make the oat milk myself which is super easy and I will add my recipe soon to this blog!
Of course, you can swap the oat milk with any vegan alternative you prefer.
What is your favorite pancake recipe?
Recipe (Makes about 16 pancakes)
Ingredients:
300g self-raising flour
1 tsp baking powder
1 tbsp sugar (any that you fancy)
1 tbsp vanilla extract
400 ml plant-based milk (I used my own oat milk)
1 tbsp vegetable oil (for cooking)
Add bananas, berries, syrup…whatever you fancy!
- Combine the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl. Whisk until mixed. Slowly add in the milk, until you get a smooth, thick batter.
- Heat a little of the oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp of the mixed batter into the pan at a time to form small, round pancakes. You will need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Then flip the pancakes over and cook for another 2-3 mins until golden on both sides and the pancakes cooked through. You can keep the pancakes warm in an oven on a low setting while you cook the remaining pancakes.
- Now serve the vegan pancakes with your choice of topping!
