Aquafaba is a versatile ingredient in the vegan kitchen. If you are wondering how to make aquafaba I want to share a few tips with you. I also included some tips on how to store aquafaba as it is a good idea to have some …
Tag: affordable recipes
Easy recipe for delicious vegan paella like in Spain. All you need is a cast iron pan and a few ingredients. Add veg acoording to your own taste and make it your own family paella!
The plant-based diet focuses on foods sourced from plants and many people new to this diet will wonder what they can eat. No don’t worry you won’t just have to eat salads all the time, the plant-based diet is much more varied than that. Below I have listed some of the best plant-based recipes for beginners so you can try this lifestyle and see if it is the right choice for you!
The Plant-Based Diet
Of course, supermarkets cater to consumers who choose the plant-based lifestyle and it can be as unhealthy and full of processed food as any other diet. The journey to a more concious and plant-based diet should also include the willingness to try new things and be prepared to cook and prepare more meals from scratch.
For me, this journey meant to slowly incorporate more plant-based options when I would usually eat meat. I knew that for myself it had to be a more gradual shift as I slowly replaced my go-to meaks with plant-based options. Maybe for you, it works better if you make a sudden shift and stop eating all meat products. See what works best for yourself and take it at your own pace. This can be a great first step towards a more slow-paced lifestyle.
Now I want to share the best plant-based recipes for beginners that helped me on my own journey.
Plant-Based Breakfast Options
Breakfast is important to me and I like varied options. I used to have meat as part of my breakfast but completely stopped eating any meat for breakfast. I now focus on oats and occasionally have pancakes or some bread option.
My go-to breakfast option is homemade granola with oat milk. I like to prepare the granola with seeds and nuts at the weekend and will also make a batch of oat milk. This way during the week, I will not have to prepare anything. I can just grab a bowl of granola and have it with oat milk.
Occasionally, I will have these oat breakfast bars if I fancy a change. They are prepared with the remaining oat pulp from making oat milk and are stored in the freezer. If you fancy one you just take it out and can eat it straight away. Personally, I prefer them slightly defrosted.
If I fancy a special treat, I will have some English breakfast muffins with some jam. These take a bit more time to prepare but I only eat them every now and then so I like to have a batch in my freezer for when I fancy them.
Alternatively, I like pancakes with fresh berries (strawberries and blueberries are my favourite) and maple syrup or overnight oats.
Plant-Based Lunch Or Dinner Recipes
I like simple recipes and rarely spend much time in the kitchen. However, I am not keen on just salads and need something more substantial. Every now and then I will spend a day on the weekend batch-cooking a few meals and freeze them for later but generally, I just prepare something quick. These recipes are my favourites.
I love soups and here I will spend a bit more time if needed. The flavour of these soups is worth it. And you get some much plant-based goodness! My current favourite soup is this roasted tomato soup. The other soup I like is a classic, a nice warming leek and potato soup.
If I fancy a take away I generally make this pizza base recipe and add my favourite toppings. The dough is easy to make and I am sure once you tried it you won’t go back to your store-bought pizza. It is fun to make with the family and you can get your kids involved with the dough and adding the toppings!
Fancy something a bit more special? Try these vegan empanadas. You can either buy ready-made puff pastry or make it yourself. The fillings are easy to make and you can get creative and try new fillings! Or do you fancy this delicious paella dish? It is easy to make and you don’t need any fancy new equipment!
Plant-Based Snack Ideas
My list on plant-based recipes for beginners would not be complete without some snack ideas. Let’s face it you will become peckish at some point and the best option is if you have some healthy-ish homemade snacks ready. You don’t want to fall into the trap where you revert back to pre-packaged high-calorie snacks.
If you fancy trying to make some snacks I can recommend these vegan kale crisps. They are so delicious, even my non-vegan friends love them. Alternatively, you could try these sourdough crackers and find out what your favourite topping is. I like them slightly salted but they are great with herbs as well.
Fancy something sweet? Try these chocolate brownies with oat pulp (from the oat milk) in them.
Which ones of this list of the plant-based recipes for beginners are your favourites? Have you tried them? What did you like about them? Share it with me in the comments.
If you enjoyed these plant-based recipes for beginners and want to find more head over to my recipe section and join my Facebook Group which focuses on homemade vegan recipes that are affordable and healthy.
Personally, I follow the no discard routine. I only feed my sourdough starter before baking a new loaf to ensure I have an active starter. This works well for me but I know there are some people out there you like to keep their sourdough …
One of my rituals every week is baking my own bread with sourdough starter. Now personally I follow the no discard rule as I hate wasting anything and the bread still turns out fine. I’m also a bit lazy and don’t want to feed my …
I love making empanadas and have started recently to make them vegan. My partner is vegan and I just wanted to come up with a few new vegan empanada fillings so I can vary the fillings.
In this blog post, I am going to share my favourite empanada filling recipes. I love how creative you can get with fillings and the choice is huge. If you want to try some new recipes try the ones below and share in the comments how you liked them. If you made any alterations please share that as well!
Vegan Empanada Fillings
I used to like making empandas with cheese so I always wanted to try make them with some kind of vegan cheese. Preferably homemade of course. Previously I just chopped some veg and used that as fillings but I think fillings work better if they are in spread form. Especially for the small empanadas that we like. They work well as an appetizer or a small snack. I keep them in a freezer for when we need them.
Spinach Pesto Empanada Filling
This was one of my first tries and I loved the flavours. This spinach pesto recipe is easy to make. All you need is a food processor. I made it y bit coarser on purpose but you could always blend it a bit more if you prefer a smoother consistency.
Sundried Tomato Filling
This filling idea was inspired by my partner’s roots in Spain. Tomatoes are a staple in our household and I just had to try and make something special. Again, this filling is easy to make and we also use it as a spread on sourdough which is absolutely delicious.
Tomato And Mushroom Filling
Mushrooms are one of my favourite ingredients. I love them on pizza and as a side so I had to incorporate them in an empanada filling. I chopped them very fine and combined them with the sundried tomato spread and they are divine. If you love mushrooms this is the filling for you!
This was my first time making vegan cashew cheese spread and I am so pleased with the result! It is creamy and complements the empanadas so well! You can also use any bought vegan cheese of course but if you want to try to make it yourself try this recipe.
Vegan Cheese and Olives
This idea was again inspired by my partner. The vegan cheese and the olives work well together. Just chop the olives very fine and mix them with the spread. You can also just add them on top as I did.
What are you favourite fillings? Have you tried any of these vegan empanada fillings? Leave a comment below and share your ideas.