Versatile Easy Vegan Spread Recipe
This vegan sundried tomato spread is full of flavour and so quick to make. It will take you less than 10 minutes in total. The ingredients are easy to find and a food processor is all you need. This simple vegan spread recipe will convince you to make more vegan spreads. It really is that easy!
If you want to swap the cashew nuts of other types of nuts go for it! The beauty of this recipe is how versatile it is if you want to include new flavours or ingredients.
The spread was a great hit it our household. Try it with freshly baked sourdough bread or as a dip!
I have a normal food processor and it was powerful enough to make a wonderful smooth spread in a few minutes. In total it was about 5 minutes. Twice I scraped the sides of the food processor and I added a little bit more olive oil.
It would also go well as a filler with vegan cheese in these delicious empanadas. Get creative and share your ideas how to use this simple vegan spread in the comments.
Vegan Spread Recipe
- 100 g sundried tomatoes
- 70 g cashew nuts
- 1 clove garlic
- 1 tbsp oregano
- 1 tsp salt
- 100 ml olive oil
- Place all ingredients in your food processor and blend until smooth. This will take a few minutes. If needed add some more olive oil.
- Place spread in a jar and keep refrigerated.
Amount Per Serving: Calories: 62Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 120mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 1g
Nutrition information isn’t always accurate.
This is what the mixture looked like after about 30 seconds of processing. In all it took about 2 minutes to get to a wonderful creamy consistancy.
Have you tried this simple vegan spread recipe? How did you like it? Leave a comment below.