How To Clean Stainless Steel Pans Easily
We’ve all been there: You cook something delicious and when it comes to cleaning the pan you realize you managed to burn your stainless steel pan and you cannot figure out how to clean it. Learn how to clean stainless steel pans easily. If you tried all the usual methods but it still is stained the below tips may help you.
If you landed on this page you are probably looking for some alternatives to chemical cleaning solutions and I have a few up my sleeve that will help you clean your pans quickly.
It happens. Most of us have been there. We accidentally burnt a stainless steel pot or pan when frying with oil. If you are wondering how to clean stainless steel pans the zero waste way without using chemicals read on!
How To Clean Stainless Steel Pans
There are different ways to clean your pans after cooking. Let’s explore a few alternative ways that you may not have heard about yet. Why not try these – you may be surprised how effective these ideas are.
Clean Stainless Steel Pans with Baking Soda
Baking soda or white vinegar: Place the pan or pot on an oven burner. Add 1/2 cup of baking soda or 1 cup of white vinegar and add water. The water should cover the entire surface of your pot or pan. Mix and bring to the boil for about three to five minutes.
Steel Scrubby To Clean Pans
The good old-fashioned steel scrubby will come to your rescue. Use your elbow grease and scrub the affected area until clean.
Acidic Fruits to Clean Pans
This is a neat trick. If you have some acidic fruit like rhubarb you can use it to clean your stainless steel pan. Stew it in the pan and your pans will be like new.
Cleaning With Tomato Sauce
Similar but probably more often in your kitchen: tomato sauce. As it is acidic in nature it will also clean your stainless steel pans and pots. Either leave the tomato sauce in the pan overnight or if you want them clean quicker heat the tomato sauce up in the pan. Ensure the liquid is not completely cooked out of it. You can add more water if needed. Simmer for a few minutes and then wipe off.
Try these zero waste tricks to clean you stainless steel pots and pans and they will come out gleaming. No need to get out chemical solutions to clean them.
Why should I choose stainless steel?
Stainless steel has the advantage over cast iron that it is much more resistant to impact. It does not deform or break or even bend. It is pretty much indestructible. When cooking it absorbs heat quickly and ensures an excellent cooking performance as it distributes heat very evenly. And it is generally very easy to clean! With the tricks above I’m sure you will have no problem getting rid of trickier stains.